Blue And White Marble Cake Inside

Bake the cupcakes as directed on the cake mix box.

Blue and white marble cake inside.

It will work with any marble cake recipe as long as the recipe has two different batter colors. I made this for my husband because he loves marble cake his grandmother makes it for him all the time. Spray or lightly butter two 9 inch cake pans. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Drop by spoonfuls over top of white batter. Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook. Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Sift the cake flour baking powder and salt together in a large bowl.

Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. The diameter of the glass or pan should be smaller than the diameter of the cake. It produces a nice even marbling result and it s really simple.

Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake. Preheat oven to 350 f 177 c. Try to create the lines using one continuous motion going up and down and then side to side. The excess glaze will run down the sides of the cake and into the pan.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Tint the cake batter red white and blue. Here is my favorite method for marbling cake. Preheat the oven to 350 f 177 c and grease 2 round cake pans.

Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet. Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep. To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.

Repeat with remaining cake layers.